Thursday Interview: Red Velvet Cake

Pomegranate red velvet cake

I must say you look delicious, Red Velvet Cake, it’s a pleasure to have you with me. First of all, can you tell us a bit about yourself?

Certainly. My full name, actually, is Pomegranate Red Velvet Cake. I come from Lili’s Cakes, and I’m delighted to have been chosen to represent her site. There was an awful lot of competition.

And what did the selection process involve?

A beauty pageant, basically. I’m not much into them myself – I’m more than just pretty icing. But obviously, looks are important, so we had to parade on the sideboard and look sweet. After a while, it was whittled down to me and Jamaican Ginger Cupcake. She’s so beautiful, I thought I didn’t stand a chance.

So what clinched it for you?

I think the jury was dazzled by the pomegranate seeds. As I said, it’s a bit annoying to be judged on appearances alone, but that’s how it is. They do ask us a few questions, but we don’t get a chance to show them how much we know. You’d be surprised how cultured many cakes are. We absorb so much. Like sponges.

You’ve been described as the Lady Gaga of cakes. What do you think of that?

Well, it’s the other way round, isn’t it? She’s the Red Velvet Cake of singers, or tries to be. Lili says I have “a delightful colour that isn’t too garish, a beautifully satisfying spongy texture and a wonderful combination of tastes with a balance between sweet and salty.” I’ll leave you to reach your own conclusion.

And what can you say about Lili herself?

Oh, she’s a goddess. And I’m not just buttering her up. But to create such delights out of a few basic ingredients – that’s my definition of divinity.

Don’t you get depressed, though? I mean, you were only made to be eaten. You don’t last more than a few days. If you were in my house, I doubt it would even be that.

Well, it’s longer than a milkshake. No sooner shaken than drunk, poor things. Besides, what counts isn’t me, I’m just the outward result. My true identity’s in the recipe. Once you’ve got that, you can have your cake and eat it – you’ve got the DNA to make clones.

That’s wonderful. Our thanks go to Lili for providing it, and of course to you, Red Velvet Cake, for coming along to talk to us. There are many other delicious cakes on Lili’s site, but I must say you take the biscuit.

Oh, I don’t know what to say. You can’t really see because I’m red already, but you’re making me blush. Crumbs!

 

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19 thoughts on “Thursday Interview: Red Velvet Cake

  1. Aw!!!!!! It looks so good that my mouth is already wtering!!!!I like Lady Gaga…. so red!!!!And be sure… I won’t forget you at least for a week, your taste’d be in my senses!!
    Good interview!!!!!

    Liked by 1 person

  2. I love your interview Curtiss!! The red velvet cake enjoyed herself enormously and we’ve had a good giggle about your great wording throughout. Ah the puns.. 🙂 Thank you so much for inviting the cake along… we were both very honoured. Hope you get to eat one soon … your interview has made me want to make another one to eat too!! All the best, Lili

    Liked by 1 person

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